Devour synonym and antonym8/24/2023 ![]() With its red chilli paste, plenty of onions, and garlic, it is a perfect snack for alcohol consumers who relish spicy food. ![]() The Bacon Wrapped Sausage was an absolute treat. The momo’s juicy flavour was also exactly what I was hoping for. The filling was packed with minced chicken, and I liked that they weren’t too stingy with the stuffing. The outer layer, like in the case of Chrispy Cheese Fingers, was free of excess oil. The chef revealed that the minced meat was made using their in-house machine, ensuring the quality and safety of the food. The chicken momo had crispy bread crumbs and flour exterior, while the inside was filled with minced meat, onions, and spices. And, of course, the cheese stretch did not disappoint. Combining the two created a sweet and salty flavour that was quite satisfying. The sauce was the perfect paring for the fingers, as they brought neutrality to the heavy nature of the dish-the sauce had a pleasant sweetness to it that complemented the cheese perfectly. However, to a pleasant surprise, it was not too overpowering. When I first saw the dish, I was worried that it would be too oily. Served with a Tartar sauce, a mayonnaise-based side sauce, it was also accompanied by a green salad for balance. It featured an outer layer of fried bread crumbs and a gooey inner cheese filling. The dish’s taste was slightly tangy due to the olives (which I particularly am not a fan of), but it is sure to appeal to individuals who appreciate the taste of healthy fruits.Ĭrunchy Cheese Fingers was a vegetarian appetiser made with flour, baking powder, bread crumbs, and Kanchan yak cheese. I highly recommended the dish as it helped soothe and prepare my stomach for all the heavy dishes that I consumed afterwards. This vegetarian salad was an excellent appetiser because of its wholesome and nutritious nature. The salad consisted of a range of fruits such as apples, cheese, olives, and carrots that were meticulously cut into bite-sized pieces. Once stirred, the lemonade combines the flavours of lemon, honey, mint and Sprite, making for a fresh sip. When it first arrived, the pink syrup floated on top and the honey sat at the bottom. Like Blue Lagoon, Pink Lemonade should also be thoroughly mixed before drinking. Once mixed, it tasted like a virgin mojito with a blue hue reminiscent of an ocean drink. The syrup’s sweetness dominated the initial taste, but after thorough stirring, I was able to appreciate all the flavours. Concocted using Sprite, lemon, sugar syrup, and mint, it is refreshment personified. Price: Rs650 (Blue Lagoon), Rs295 (Pink Lemonade) Keshav Thapa/TKPĪ perfect summer drink, Blue Lagoon, caught my attention with its bright blue appearance. Additionally, they also have a store that sells handmade items such as shawls, ‘Lokta’ paper notebooks, singing bowls, and other local goods. One nice thing I noticed about the place was that they actively avoid using plastics in their hotel and cafe, opting for wooden alternatives. However, the cafe is mainly for locals, as their dishes prioritise the spices and flavours we are accustomed to. The hotel caters primarily to tourists, emphasising both short and long-term stays. The outdoor area accommodates smoking, while a peaceful indoor space is designated for non-smokers. Their resident dog, who always chooses the same little section of grass to nap in, also attested to how quiet and peaceful the space is. As I settled in, it felt like the outside world had reached a standstill, providing a serene oasis amidst the lush surroundings. The aesthetics of the cafe blended traditional influences with contemporary design, which was interesting to see. Plenty of trees and shrubs were spread throughout the yard, along with a little koi pond where fishes swam about. The hotel had a traditional Newa architectural facade with intricate wooden windows and a sloped roof.
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